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End of Season Dinner

By Louisa Pettit

Details of the End of Season Dinner. Saturday 6th April

All welcome, please come along and join your teams
Dinner
Awards
Raffle
Disco
Book a seat with your Captain from Saturday 2nd Mar 19
Date : 6th April 19
Venue : Stratton House Hotel
Tickets : £30
Dress code : Smart casual

Menu

  • Sweet potato & coconut soup, bread roll
  • Classic prawn cocktail, brown bread & butter
  • Chicken liver parfait, toasted sour dough

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  • Slow cooked belly pork, caramelised apple & sage gravy, roast potatoes, seasonal vegetables
  • Lemon crusted salmon fillet, crushed new potatoes, seasonal greens, herb cream
  • Vegetable lasagne, mixed salad, garlic bread

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  • Sticky ginger cake, vanilla ice cream
  • Almond & Vanilla rice pudding
  • Lemon tart, pistachio & raspberry puree

Updated 18:45 - 13 Mar 2019 by Louisa Pettit

Where next?

Sub are now over due Subs now over due and shirts for new members

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